Description: Agar medium for the quantitative detection of the total germ count in the beverage and food industry.
UUOM: 1 * 9 items
Agar medium for the quantitative detection of the total germ count in the beverage and food industry.
Ready-to-use, liquefaction possible directly in the bottle
Universal applicable (membrane filtration, pouring and spread plate method)
Reference medium, pH neutral
The number of detectable microorganisms is an important indicator for quality assurance. The medium is also known as Bacteria Count Agar or Caseine-peptone Dextrose Yeast Agar and complies with the requirements of EN ISO 4833 and ISO 17410.